Split Pea and Corn Soup

Ingredients

• 3 tablespoons olive oil
• 1 onion, sliced
• 2 carrots, sliced thick
• 1 leek, sliced thin
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme
• 1 bay leaf
• 2 tablespoons chickpea miso
• 1/2 cup yellow split peas
• 1 yukon gold potato, peeled and diced
• 3 ears corn, kernels cut from the cob
• 2 tablespoons Dijon mustard
• 1/2 teaspoon pepper
• 1 lemon, juiced
• 1/4 cup flat-leaf parsley, chopped

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