Auntie Naynay’s Spicy Greens
If you have about 45 minutes to spend in the kitchen, Auntie Naynay’s Spicy Greens might be an
Aunt Rockys Roast Pork Soup
Ingredients
- 1 Tablespoon Butter
- ⅓ cups Yellow Onion, Chopped
- 1 ounce, weight Baby Carrots, Sliced (or Regular Size, Sliced And Quartered)
- 1 stick Celery, Sliced
- ½ teaspoons Fresh Rosemary Leaves, Minced
- ¼ teaspoons Tarragon
- 1 dash Garlic Powder
- 3 cups Kitchen Basics Original Chicken Stock
- 6 ounces, weight Pork Shoulder Roast, Cooked And Cut Into Small Cubes
- 3 ounces, weight Cauliflower Florets Or Stems, Chopped Small
- 1 ounce, weight Baby Bella Mushrooms, Sliced
- Salt And Pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Aunt Ivy’s Raw Macadamia and Goji Berry Cookies
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Aunt Ivy’s Raw Macadamian
Comments