Zuppa di Porcini

Zuppa di Porcini

Zuppa di Porcini

By davidrocco.com
Serves 4

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large fresh porcini mushrooms
  • 4 tbsp (60 mL) extra-virgin olive oil
  • 2 tbsp (30 mL) unsalted butter
  • 1 sprig nepitella, or fresh mint
  • 5 cups (1.25 L) vegetable stock
  • Salt and freshly ground pepper, QB
  • 2 eggs
  • 1 cup (250 mL) freshly grated Parmigiano-Reggiano cheese
Instructions

Zuppa di Porcini serves 4 original recipe by davidrocco.com.

View original preparation instructions

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