Catalan Chickpeas and Spinach

Catalan Chickpeas and Spinach

Catalan Chickpeas and Spinach

By thedirtygyro.com
Serves 4

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Details
  • Servings:   4
  • Calories:   480
  • Protein:   19g
  •  
  • Fiber:   17g
  • Sugar:   22g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 (5-ounce) bag fresh baby spinach
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 small white onion, peeled and thinly sliced
  • 6 cloves garlic, peeled and minced
  • 1 teaspoon smoked paprika, plus extra for serving
  • 1/2 teaspoon ground cumin
  • 2 (15-ounce) cans chickpeas, rinsed and drained*
  • 1/2 cup raisins
  • 1/3 cup toasted pine nuts
  • sea salt and freshly-cracked black pepper, to taste
Instructions

Catalan Chickpeas and Spinach serves 4 original recipe by thedirtygyro.com.

View original preparation instructions

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