Chocolate Peanut Butter Cake gluten free

Chocolate Peanut Butter Cake (gluten free)

Chocolate Peanut Butter Cake (gluten free)


Serves 24

Details
  • Servings:   22
  • Calories:   352
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 3/4 cup salted butter cubed
  • * 1 cup hot water
  • * 2 tbsp vegetable oil
  • * 3/4 cup unsweetened cocoa powder
  • * 1 plus 3/4 cup smooth peanut butter divided
  • * 1 cup sour cream
  • * 2 tsp vanilla bean paste
  • * 2 egg lightly beaten
  • * 2 cup gluten free flour
  • * 2 cup granulated sugar
  • * 1 plus 1/2 tsp baking soda
  • * 1/2 tsp baking powder
  • * 2 tsp xanthan gum
  • ganache
  • * 3/4 cup milk chocolate chip
  • * 1/4 cup peanut butter
  • * 1/4 cup heavy cream
  • * sprinkle for garnish
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