Triple Layer Chocolate Coconut Macaroon Cake Paleo recipes

Triple Layer Chocolate Coconut Macaroon Cake {Paleo} recipes

Triple Layer Chocolate Coconut Macaroon Cake {Paleo} recipes


50 minutes

Details
  • Servings:   96
  • Calories:   41
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 3 eggs
  • ¾ cup organic coconut sugar
  • 1 tsp pure vanilla extract
  • ½ cup melted and cooled coconut oil
  • ½ cup unsweetened cocoa powder
  • 1 cup blanched almond flour
  • ½ tsp baking soda
  • dash salt
  • 1 and ¼ cups unsweetened shredded or flaked coconut
  • 2 tbsp pure maple syrup
  • 2 egg whites
  • 1 tbsp blanched almond flour
  • ½ tsp organic almond extract
  • ¾ cup Enjoy Life dark chocolate chips(or preferred brand)
  • 3 tbsp full fat canned coconut milk
  • ½ tsp pure vanilla extract
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