Buttermilk Cornbread

Buttermilk Cornbread

Buttermilk Cornbread

By Betty Crocker
40 minutes

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Details
  • Servings:   8
  • Calories:   154
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon vegetable oil
  • 1 cup yellow self-rising cornmeal mix
  • 3/4 cup finely chopped onion
  • 1/2 cup buttermilk
  • 1/4 cup fat-free egg product
  • 2 tablespoons vegetable oil
  • 1 can (8.5 oz) cream-style corn
Instructions

Buttermilk Cornbread serves 8 original recipe by Betty Crocker.

View original preparation instructions

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