Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green soup with crispy chorizo
Ingredients
- 2 tbsp olive oil, plus extra to serve
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 500g potatoes, peeled and chopped
- 1½ litres vegetable stock
- 250g spinach
- 120g kale
- 50ml double cream, plus extra for drizzling
- ½ lemon, juiced
- 100g chorizo, finely chopped
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