Pitmaster Chris Lillys Smoked Lamb Ribs Recipe

Name: Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe
Ingredients: 3/4 teaspoon dried thyme; 3/4 teaspoon dried rosemary; 3/4 teaspoon dried oregano; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons soy sauce; 3 1/2 teaspoons salt; 3 teaspoons paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 3/4 teaspoon ground ginger; 3 (2 1/2-pound) slabs lamb ribs; 1 1/2 cups port; 3/4 cup black cherry juice; 4 Black Mission figs; 1 sprig rosemary; 1 cup distilled white vinegar; 3/4 cup plus 2 tablespoons Heinz ketchup; 1 teaspoon honey; 3/4 cup dark brown sugar; 1 tablespoon chili powder; 1 3/4 teaspoons kosher salt; 1 1/4 teaspoons freshly ground black pepper; 1/2 teaspoon cayenne pepper