Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Peppered Beef Tenderloin with Roasted Garlic Herb Butter
Ingredients
- 2 tablespoons coarsely ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon dark brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 6 tenderloin steaks, about 1 1/2 inches thick
- 4 garlic cloves, unpeeled
- 1/4 teaspoon fresh thyme
- 1/4 teaspoon fresh rosemary
- 1/4 teaspoon fresh oregano
- 4 tablespoons unsalted butter, softened
Instructions
Peppered Beef Tenderloin with Roasted Garlic-Herb Butter serves 6 original recipe by Food & Wine.
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