Ingredients
- 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab & Shrimp Boil)
- 5 small lobster tails
- 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
- 5 tablespoons butter
- 0.5 cup diced onion
- 0.5 cup diced celery
- 1/3 cup all-purpose flour
- 1.5 cups chicken broth
- 0.75 cup milk
- 1 teaspoon seafood seasoning, such as Old Bay™
- 0.5 teaspoon garlic powder
- 0.25 teaspoon freshly ground black pepper
- 1.5 cups frozen mixed vegetables, thawed
- 0.5 cup diced potato
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