Herb Grilled Vegetables

Herb Grilled Vegetables

Herb Grilled Vegetables


20 minutes

Details
  • Servings:   6
  • Calories:   44
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 large red onion, thickly sliced (about 1 cup)
  • 1 large red or green pepper, cut into wide strips (about 2 cups)
  • 1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
  • 2 cups large mushrooms
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