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Kosher Revolutions Be All End All Chicken Soup
Ingredients
- 4 medium parsnips, peeled and cut into 1/2-inch dice
- 4 medium celery stalks, cut into thirds
- 3 leeks, white parts only, well cleaned
- 1 medium onion, unpeeled, quartered
- 2 bouquets garnis (2 crushed garlic cloves, 1 bay leaf, 1/2 bunch dill, 1/2 bunch flat-leaf parsley, and 4 peppercorns divided among two squares of cheesecloth, knotted to enclose)
- Two 1/2-pound pieces flanken
- One 4- to 5-pound stewing chicken, cut into eight parts, rinsed, any excess fat removed
- 3 pounds chicken legs, wings, bones and backs, any combination, rinsed, any excess fat removed
Instructions
Kosher Revolution's Be-All, End-All Chicken Soup serves 12 original recipe by Serious Eats.
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- kosher
- mediterranean
Comments
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