Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 pound yellow squash, halved lengthwise and sliced 1/2 inch thick
- 1 medium onion, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1 1/2 teaspoons tomato paste
- 1/2 cup water
- 1 1/2 pounds tomatoes, cored and coarsely chopped
- 1/2 pound green beans or yellow wax beans, cut into 1-inch pieces
- Salt and freshly ground pepper
- 1/2 pound Swiss chard, stems discarded, leaves coarsely chopped
- 1/4 teaspoon pimentón de la Vera (smoked Spanish paprika)
- 1/4 teaspoon fennel seeds, coarsely chopped
- Toasted Italian bread, for serving
Personal Notes
Comments