Chocolate Drizzle Cherry Jam Cakes recipes

Chocolate Drizzle Cherry Jam Cakes recipes

Chocolate Drizzle Cherry Jam Cakes recipes


25 minutes

Details
  • Servings:   144
  • Calories:   17
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup of Frozen Cherries
  • ½ cup of Honey
  • Juice of 1 Lemon
  • ½ cup of water For the Cakes
  • 4 eggs (room temperature)
  • 1 teaspoon of Vanilla Extract
  • ½ cup of Coconut Oil (melted)
  • 4 tablespoons of Coconut Flour
  • 4 tablespoons of Tapioca Flour
  • ½ teaspoon of Baking Powder
  • Pinch of Sea Salt
  • coconut oil
  • 20g of Organic Dark Chocolate (80% Cocoa)
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