Basmati Rice Curry Casserole Chana aur Sarson ka Saag Biryani

Ingredients

• 2 large tomatoes, coarsely chopped
• 1 large red onion, 1/2 coarsely chopped and 1/2 thinly sliced
• 3-5 fresh green chiles, such as Thai or serrano, stemmed
• 3 tablespoons canola oil, divided
• ½ cup golden raisins
• ¼ cup raw cashews
• 1 teaspoon cumin seeds
• 4 cardamom pods
• 2 bay leaves
• 2 3-inch cinnamon sticks
• 1 teaspoon garam masala
• 1 teaspoon salt, divided
• ½ teaspoon ground turmeric
• 1 cup white basmati rice, preferably Indian or Pakistani
• 1 bunch (8 ounces) mustard greens, tough ribs removed, leaves finely chopped
• 8 ounces cauliflower, cut into 1/2-inch florets
• 1 15-ounce can chickpeas, rinsed
• 2 cups water, divided
• ½ teaspoon saffron threads

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