Three Onion Soup

Ingredients

• 2 big yellow onions, quartered and thinly sliced
• 2 red onions, quartered and thinly sliced
• 4 leeks root end and dark-green tops removed, sliced ¼ inch thin, and washed
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons unbleached allpurpose flour
• 8 cups vegetable or chicken stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup grated Parmesan cheese

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