Basic Crepes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- french
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 1 tbsp brown sugar
- 3 tbsp melted butter
- 1/4 tsp salt
- Butter, for coating the pan
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