Vegetable Dumplings in Tomato Sauce

Vegetable Dumplings in Tomato Sauce

Vegetable Dumplings in Tomato Sauce


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   692
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 250 grams Cauliflower
  • 450 grams fixed cook Potatoes
  • 150 grams Chickpea flour
  • 26 stems Cilantro
  • 1 teaspoon Garam Masala
  • ½ teaspoon Pepper
  • 300 milliliters Vegetable oil (for frying)
  • 10 Tomatoes
  • 1 piece Ginger root
  • 2 tablespoons Clarified butter
  • 2 dried Chile peppers
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric
  • 200 grams yogurt (whole milk)
  • Salt
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