Butternut Brown Butter Sage Soup

Ingredients

• 3 tablespoons unsalted butter (+ a pat for later)
• 1/2 large sweet onion, diced
• 1 butternut squash, peeled, cubed, seeds reserved
• 12 large fresh sage leaves
• 3 cups chicken stock
• 2 tablespoons malt vinegar (or apple cider vinegar)
• ground white pepper to taste
• salt to taste, plus Maldon or similar finishing salt for garnishing

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