Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Brown Butter Sage Soup
Ingredients
- 3 tablespoons unsalted butter (+ a pat for later)
- 1/2 large sweet onion, diced
- 1 butternut squash, peeled, cubed, seeds reserved
- 12 large fresh sage leaves
- 3 cups chicken stock
- 2 tablespoons malt vinegar (or apple cider vinegar)
- ground white pepper to taste
- salt to taste, plus Maldon or similar finishing salt for garnishing
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