Blackberry Clafoutis
Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2.
Blackberry Lemon Coconut Scones
Ingredients
- * 1/2 cup (1 stick) butter, melted (ghee work too)
- * 1/2 cup heavy cream (almond milk for paleo sub)
- * 2 egg
- * 3 tablespoon agave nectar (honey or maple syrup work)
- * 2 teaspoon vanilla extract
- * 1/2 cup blanched almond flour
- * 1/2 cup bob's red mill coconut flour
- * 1/2 cup unsweetened shredded coconut
- * 1/4 teaspoon sea salt
- * 1 lemon, zest and juice
- * 1 cup blackberry, cut in 1/2
- * 1 tablespoon butter, melted for brushing
- * pinch sea salt for topping
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