Zucchini Pumpkin Spice Scones | Oil Free Gluten Free Vegan

Zucchini Pumpkin Spice Scones | Oil-Free Gluten-Free Vegan

Zucchini Pumpkin Spice Scones | Oil-Free Gluten-Free Vegan

By cultivatorkitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup gluten-free oat flour (see notes)
  • 1 cup almond flour
  • ⅓ cup tapioca flour
  • 3 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 2 tablespoons maple syrup
  • 1 cup shredded zucchini
Instructions

Zucchini Pumpkin Spice Scones | Oil-Free Gluten-Free Vegan serves 6 original recipe by cultivatorkitchen.com.

View original preparation instructions

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