Ingredients
- 8 ounces stew beef cut into 3/4-inch cubes
- 1/4 cup Shaoxing cooking wine (紹興料酒)
- 2 tablespoons tomato paste
- 1 carrot diced into 3/4-inch cubes
- 1 tomato diced into 3/4-inch cubes
- 1 stalk celery diced into 3/4-inch pieces
- 1/2 onion diced into 3/4-inch pieces
- 4 ounces cabbage cut into 3/4-inch pieces
- 1 potato diced into 3/4-inch cubes
- 2 teaspoons salt
- 1/2 teaspoon ground white pepper
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