Balthazar Cream of Mushroom Soup

Ingredients

• 1/2 cup olive oil
• 2 sprigs rosemary
• 4 sprigs sage
• 1 large yellow onion, peeled and thinly sliced
• 3 cloves garlic, peeled and thinly sliced
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground white pepper
• 1/2 pound swiss brown mushrooms
• 1 pound white button mushrooms, cleaned and thinly sliced
• 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
• 6 cups chicken stock
• 1 cup heavy cream
• 2 tablespoons unsalted butter

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