Brazilian Moqueca Fish Soup

Ingredients

• 2 Tb coconut oil
• Olive oil, for drizzling
• ½ yellow onion, chopped
• 1 red bell pepper, seeds removed and sliced
• 1 yellow bell pepper, seeds removed and sliced
• 1 jalapeño, chopped and seeds removed if too spicy
• 2 cloves garlic, chopped
• 1 tsp paprika
• Pinch of cayenne
• ½ lb cod, cut into large 1-2 inch pieces
• ½ lb sea bass cut into large 1-2 inch pieces
• 2 cups vegetable or fish stock
• 1 can coconut milk, full fat
• 1 lime, zested + lime cut into wedges
• Salt and pepper, to taste
• Green onions, chopped for garnish

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