Chettinad Uppu Kari

Ingredients

• 500 Grams mutton cut into small cubes
• 3 Tablespoon sesame seed oil / vegetable oil
• 1 Teaspoon fennel seeds
• 2 Sprigs of curry leaf
• 6 Garlic cloves crushed and then chopped finely
• 1/2 Inch ginger piece chopped finely
• 10 Dry red chillies cut into small pieces or broke in halves
• 1 Cup finely chopped shallots
• 1 Small tomato chopped finely
• 1/4 Teaspoon turmeric powder
• Salt to taste

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