Parisian Flan

Ingredients

• 1 stick plus 5 tbsp (6 1/2 oz) unsalted butter, at room temperature
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 large egg yolk (lightly beat one yolk, and then spoon out half)
• 3 1/2 tbsp whole milk
• 2 cup all-purpose flour
• 1 1/2 cup whole milk
• 1 2/3 cup water
• 4 large eggs
• 1 cup sugar
• 1/2 cup cornstarch, sifted

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