Grilled Porterhouse Steak with Summer Vegetables

Grilled Porterhouse Steak with Summer Vegetables

Grilled Porterhouse Steak with Summer Vegetables


45 minutes

Details
  • Servings:   4
  • Calories:   916
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • ½ c. extra-virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped oregano
  • Salt and freshly ground pepper
  • 2 medium zucchini
  • 1 red onion
  • 1 red bell pepper
  • ¼ lb. shiitake mushrooms
  • 1 lb. asparagus
  • 1 bunch scallions
  • 2 1-inch-thick porterhouse steaks
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam