Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Poached Salmon with Corn and White Wine Butter Sauce
Ingredients
- 4 medium zucchini (1 1/2 pounds), coarsely shredded
- Salt
- 2 tablespoons extra-virgin olive oil
- 3 medium shallots—2 finely chopped, 1 halved
- Freshly ground pepper
- 2 3/4 cups dry white wine
- 1 cup fresh corn kernels
- 2 lemon thyme sprigs
- 1 bay leaf
- Four 6-ounce skinless salmon fillets
- 1 stick cold unsalted butter, cut into tablespoons
- 1/4 cup thinly sliced basil leaves
Instructions
Poached Salmon with Corn and White Wine-Butter Sauce serves 4 original recipe by Food & Wine.
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