Filetti di Baccalà Roman Style Fried Salt Cod Fillets
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- For the Salt Cod:
- 1 pound (455g) skinless salt cod fillets, in large pieces (see note)
- For Frying:
- 2 quarts (2L) vegetable oil, for frying
- 1 cup (4 1/2 ounces; 130g) all-purpose flour
- 1/2 cup ( 2 1/2 ounces; 70g) cornstarch
- 1 teaspoon baking powder
- 3/4 cup plus 2 tablespoons (210ml) chilled sparkling water
- 1/4 cup (60ml) vodka
- Kosher salt
- Lemon wedges, for serving
Instructions
Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets) serves 8 original recipe by Serious Eats.
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