Filetti di Baccalà Roman Style Fried Salt Cod Fillets

Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)

Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)

By Serious Eats
72 hours 40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Comments
Ingredients
  • For the Salt Cod:
  • 1 pound (455g) skinless salt cod fillets, in large pieces (see note)
  • For Frying:
  • 2 quarts (2L) vegetable oil, for frying
  • 1 cup (4 1/2 ounces; 130g) all-purpose flour
  • 1/2 cup ( 2 1/2 ounces; 70g) cornstarch
  • 1 teaspoon baking powder
  • 3/4 cup plus 2 tablespoons (210ml) chilled sparkling water
  • 1/4 cup (60ml) vodka
  • Kosher salt
  • Lemon wedges, for serving
Instructions

Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets) serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam