Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Filetti di Baccalà Roman Style Fried Salt Cod Fillets
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- For the Salt Cod:
- 1 pound (455g) skinless salt cod fillets, in large pieces (see note)
- For Frying:
- 2 quarts (2L) vegetable oil, for frying
- 1 cup (4 1/2 ounces; 130g) all-purpose flour
- 1/2 cup ( 2 1/2 ounces; 70g) cornstarch
- 1 teaspoon baking powder
- 3/4 cup plus 2 tablespoons (210ml) chilled sparkling water
- 1/4 cup (60ml) vodka
- Kosher salt
- Lemon wedges, for serving
Instructions
Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets) serves 8 original recipe by Serious Eats.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Party Rice Balls
Party Rice Balls is a hor d'oeuvre that serves 24. For 22 cents per serving, this recipe covers
Romanian Pea and Chicken Stew
The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6
Comments