Chocolate Chip Yogurt Gluten Free Quick Bread recipes

Ingredients

• 1 3/4 cups (245 g) all-purpose gluten free flour (I used Better Batter)
• 6 tablespoons (54 g) cornstarch
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup (150 g) granulated sugar
• 6 tablespoons (84 g) unsalted butter, at room temperature
• 1 cup (227 g) plain yogurt, at room temperature
• 2 eggs (120 g, out of shell) at room temperature, beaten
• 3 ounces miniature chocolate chips, tossed with 1 teaspoon cornstarch

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag