Leftover Salmon Kedgeree

Ingredients

• 1 tablespoon canola oil (or ghee, if you've got it)
• 1 tablespoon mustard seeds
• 1/2 teaspoon turmeric
• 1-2 tablespoon Indian-style jarred curry paste, such as Patak's (if you don't have this, you can substitute 1-1 1/2 Tbsp curry powder (depending on your taste and the spiciness of your curry), mixed with a splash of oil and 1/2 tsp tomato paste)
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 thumb-sized piece of ginger, julienned or grated
• ~5 cups cooked long-grain white rice (yeah, my picture has overcooked short-grain brown rice, but long grain white would be better)
• 1 lemon, juiced
• salt
• 1 pound cooked salmon, flaked into bite-sized pieces
• 1/2 bunch spinach, washed, dried and roughly chopped (optional)
• 1 bunch cilantro, washed, dried and roughly chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag