Ultimate kedgeree

Ingredients

• 2 tbsp vegetable or sunflower oil
• 2 medium onion, halved and very thinly sliced
• 350g undyed smoked haddock
• 175g lightly smoked salmon fillet
• 1 dried red chilli (Angela used Kashmiri)
• ½ pint full-fat milk
• 3 tbsp vegetable or sunflower oil
• 1 medium onion, chopped
• about 14 fresh or freeze-dried curry leaves
• 4 cardamom pod, split
• 1 cinnamon stick, broken into pieces
• 280g basmati rice
• ½ tsp turmeric
• 50g butter
• 2 egg
• handful of coriander leaves and some lime wedges, to serve

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