The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Ultimate kedgeree
Ingredients
- 2 tbsp vegetable or sunflower oil
- 2 medium onion, halved and very thinly sliced
- 350g undyed smoked haddock
- 175g lightly smoked salmon fillet
- 1 dried red chilli (Angela used Kashmiri)
- ½ pint full-fat milk
- 3 tbsp vegetable or sunflower oil
- 1 medium onion, chopped
- about 14 fresh or freeze-dried curry leaves
- 4 cardamom pod, split
- 1 cinnamon stick, broken into pieces
- 280g basmati rice
- ½ tsp turmeric
- 50g butter
- 2 egg
- handful of coriander leaves and some lime wedges, to serve
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