Healthy Gingerbread Oatmeal Snack Cake

Healthy Gingerbread Oatmeal Snack Cake

Healthy Gingerbread Oatmeal Snack Cake


Serves 8

Details
  • Servings:   6
  • Calories:   293
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, snack, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups (150g) instant oats (measured like this and gluten-free, if necessary)
  • 1 ¼ cups (150g) whole wheat or gluten-free* flour (measured like this)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp (10g) ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground allspice
  • ¼ tsp salt
  • 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly
  • 2 large egg whites, room temperature
  • 2 tsp vanilla extract
  • ¾ cup (180g) plain nonfat Greek yogurt
  • ¼ cup (60mL) molasses
  • 2 tbsp (30mL) pure maple syrup
  • ½ cup (120mL) nonfat milk
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