Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Kedgeree British Rice with Smoked Fish
Details
- Servings: 6
- Dish: main course
Cuisine
- nordic
- british
Ingredients
- 9 ounces, weight Basmati Rice
- 5 Tablespoons Olive Oil
- 2 teaspoons Cumin Seeds
- 2 teaspoons Coriander Seeds
- 2 teaspoons Salt
- 2 Onions, Peeled And Sliced
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Garam Masala
- 6 Eggs
- 8 ounces, weight Frozen Peas
- 1 pound Hot Smoked Fish (kipper, Mackerel, Haddock)
- 3 Tablespoons Heavy Cream
- 2 Tablespoons Chopped Parsley
- 2 Tablespoons Chopped Chives
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