Kedgeree British Rice with Smoked Fish

Ingredients

• 9 ounces, weight Basmati Rice
• 5 Tablespoons Olive Oil
• 2 teaspoons Cumin Seeds
• 2 teaspoons Coriander Seeds
• 2 teaspoons Salt
• 2 Onions, Peeled And Sliced
• ½ teaspoons Cayenne Pepper
• ½ teaspoons Garam Masala
• 6 Eggs
• 8 ounces, weight Frozen Peas
• 1 pound Hot Smoked Fish (kipper, Mackerel, Haddock)
• 3 Tablespoons Heavy Cream
• 2 Tablespoons Chopped Parsley
• 2 Tablespoons Chopped Chives

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