Banana and Blueberry Cake

Banana and Blueberry Cake

Banana and Blueberry Cake


Serves 8

Details
  • Servings:   8
  • Calories:   258
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 80g solidified coconut oil
  • 40g (1/4 cup) coconut sugar
  • 1 small lemon, rind finely grated, juiced
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 35g (1/4 cup) coconut flour
  • 2 small bananas
  • 85g (3/4 cup) almond meal
  • 2 1/2 tablespoons arrowroot (tapioca flour)
  • 2 teaspoons gluten-free baking powder
  • 125ml (1/2 cup) light coconut milk
  • 75g (1/2 cup) frozen blueberries, thawed on paper towel
  • Rice malt syrup, to drizzle (optional)
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