Chanterelle Rillettes

Chanterelle Rillettes

Chanterelle Rillettes

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 16 tablespoons (2 sticks) butter, room temperature, divided
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups)
  • 1 garlic clove, minced
  • 1 /4 cup imported dry Marsala
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon tomato paste
  • 1 teaspoon (packed) finely grated lemon peel
  • 3 tablespoons chopped fresh Italian parsley
  • Toasted baguette slices
Instructions

Chanterelle Rillettes serves 8 original recipe by Bon Appetit.

View original preparation instructions

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