TERESA CUTTERS PUMPKIN BREAD
Ingredients
- 3 heaped cups (450-475g) grated raw pumpkin
- 1 tablespoon maple syrup
- 4 eggs, preferably free-range
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground nutmeg
- 1/6 - 1/4 cup olive oil
- 3 cups (300g) almond meal
- 2 tablespoons gluten-free baking powder, sifted
Instructions
TERESA CUTTER'S PUMPKIN BREAD serves 8 original recipe by soulfulsandwiches.blogspot.com.
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