Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread recipes
Ingredients
- 1/2 cup walnuts
- 4 medjool dates
- 3 eggs
- 1 banana
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoons baking soda
- 1 teaspoon mixed spice
- 1/3 cup coconut oil (melted)
- 1/3 cup honey (warmed in microwave)
- 1 cup grated zucchini
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