Chocolate Beetroot Cake with Maple Cream Cheese Frosting

Chocolate Beetroot Cake with Maple Cream Cheese Frosting

Chocolate Beetroot Cake with Maple Cream Cheese Frosting


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   432
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CAKE:
  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 3 Eggs
  • ½ cups Unsweetened Applesauce
  • ½ cups Raw Honey
  • 4 Medium Cooked Beets, Peeled And Pureed
  • 1 teaspoon Vanilla
  • 1 cup Almond Flour
  • 1 cup Tapioca Flour
  • ½ cups Cacao Powder
  • 2 teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Chopped Pecans (optional)
  • FOR THE FROSTING:
  • 12 ounces, weight Cream Cheese, Softened
  • 2 teaspoons Vanilla
  • ½ cups Pure Maple Syrup
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