Zucchini Corn Cakes

Zucchini Corn Cakes

Zucchini Corn Cakes


Serves 12

Details
  • Servings:   12
  • Calories:   285
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1-2 tbsp taco seasoning (check to make sure it gf, many time there are
  • hidden ingredient in there)
  • * 1 1/2 cup cornmeal
  • * 1/4 c gluten free flour (i use better batter)
  • * 1 teaspoon baking powder
  • * 1/4 teaspoon sea salt
  • * 2 egg
  • * 3/4 cup milk
  • * 1/4 cup honey
  • * 1/4 cup melted "butter"
  • * 3/4 cup shredded cheddar cheese
  • * 2 cup frozen or fresh corn
  • * 1/2 cup shredded zucchini
  • * spray oil for frying
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