Blackberry Hazelnut Cake with Cream Cheese Frosting recipes

Blackberry Hazelnut Cake with Cream Cheese Frosting recipes

Blackberry Hazelnut Cake with Cream Cheese Frosting recipes


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   375
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ○ 3/4 cup brown rice flour
  • ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts)
  • ○ 2 tbsp arrowroot powder
  • ○ 1/4 tsp salt
  • ○ 1 1/2 tsp baking powder
  • ○ 3/4 cup granulated sugar
  • ○ 1/4 cup coconut oil (soft, not melted)
  • ○ 2 eggs, room temperature
  • ○ 1 tsp vanilla extract
  • ○ 1/2 cup unsweetened almond milk
  • ○ *1 cup fresh blackberries*
  • ○ 150g butter, softened at room temperature
  • ○ 180 – 200g (1 1/4 – 1 1/2 cups) powdered sugar, sifted
  • ○ 200g cream cheese, cold (or substitute with vegan cream cheese)
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