Peanut Butter Chickpea Blondies

Ingredients

• One 15.5-ounce can chickpeas, drained and rinsed
• 1/2 cup natural peanut butter (no sugar added)
• 1/2 cup pure maple syrup (see Cook’s Note)
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup fine almond flour
• 1/3 cup vegan peanut butter chips
• 1/4 cup unsalted roasted peanuts, roughly chopped

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