Fudgy Peppermint Cake Gluten Free Recipe*

Fudgy Peppermint Cake (Gluten-Free Recipe*)

Fudgy Peppermint Cake (Gluten-Free Recipe*)


Serves 22

Details
  • Servings:   20
  • Calories:   364
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups Gluten-Free Flour Blend (see below)
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 6 (1-ounce) squares unsweetened baking chocolate
  • 2 cups sugar
  • 1 cup Land O Lakes® Butter, softened
  • 1 teaspoon peppermint extract
  • 3 Land O Lakes® All-Natural Eggs
  • 1 cup real semi-sweet chocolate chips
  • 1 1/2 cups powdered sugar
  • 1 tablespoon Land O Lakes® Butter, softened
  • 1/2 teaspoon peppermint extract
  • 2 to 3 tablespoons milk
  • 6 hard peppermint candies, coarsely crushed
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