Mulberry Millet And Poppy Seed Cakes

Mulberry, Millet And Poppy Seed Cakes

Mulberry, Millet And Poppy Seed Cakes

By cannellevanille.com
Serves 10

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Details
  • Servings:   8
  • Calories:   271
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup superfine brown rice flour
  • 1/2 cup millet flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 2 tbsp tapioca starch
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 x eggs, room temperature
  • 1/2 cup natural cane sugar
  • 1/3 cup applesauce
  • 1/3 cup coconut milk
  • 1 tbsp lemon juice
  • 1/3 cup melted ghee
  • 1/2 cup mulberries
Instructions

Mulberry, Millet And Poppy Seed Cakes serves 8 original recipe by cannellevanille.com.

View original preparation instructions

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