Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

Peanut Butter Fudge Cake


Serves 16

Details
  • Servings:   16
  • Calories:   113
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2oz 100% unsweetened Baker’s chocolate (finely chopped)
  • 4 tbsp melted unsalted butter
  • 3 tbsp coconut cream or heavy cream
  • 1 teaspoon vanilla extract
  • 2 large eggs (room temperature)
  • 1/2 cup unsweetened milk of choice
  • 1/3 cup Golden Lakanto Sweetener or sweetener of choice
  • 1 teaspoon liquid stevia (or add an additional 2 tablespoons sweetener of choice)
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons unsweetened cocoa powder or Dutch cocoa
  • 1 ½ tsp baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch of salt
  • 2 tablespoons creamy peanut butter or nut butter of choice
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