Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving,
Ham Potato and Leek Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 large or 2 small leeks to make 4 cups thinly sliced leeks , white and light green parts only (see How to Clean Leeks )
- 4 cups chicken broth
- 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces
- 1/2 teaspoon ground white pepper
- 2 cups ham , diced
- 1/4 to 1/2 cup cream, half-and-half , or chicken stock
- Salt , to taste
- 3 tablespoons fresh parsley , chives or dill, chopped
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