Basic Chicken Soup

Ingredients

• 2 to 3 teaspoons coarse salt , or 1 to 2 teaspoons table salt , or to taste
• One 5-to-6 pound fowl, or 7 to 8 pounds of broilers , with neck and all giblets except liver
• 8 to 10 black pepper corns
• 10 to 12 cups water , as needed
• 2 medium carrots , scraped and quartered
• 3 parsley sprigs, preferable the flat Indian type
• 2 or 3 celery stalks with leaves, whole or cut in half
• 1 medium yellow onion , whole or cut in half, peeled or unpeeled

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