Matzo Ball Soup

Ingredients

• 2 quarts chicken stock or canned low-sodium chicken broth
• 1 chicken (about 3 pounds)
• 2 celery ribs, cut into 2-inch pieces
• 1 medium carrot, cut into 1-inch pieces
• 3 parsley sprigs
• Salt
• 3 eggs
• ¼ cup plus 2 tablespoons seltzer or soda water
• 3 tablespoons chicken fat, skimmed from the chilled chicken stock or store-bought, called schmaltz
• 2/3 to ¾ cup matzo meal
• 1 tablespoon finely chopped fresh parsley
• Salt and freshly milled white pepper
• ¼ cup minced fresh parsley, for serving

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