Hudson Valley Foie Gras and Roasted Corn Soup

Hudson Valley Foie Gras and Roasted Corn Soup

Hudson Valley Foie Gras and Roasted Corn Soup

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   701
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 8 oz. foie gras, cut into 1 inch pieces, vein removed
  • 1⁄4 cup cognac (or armagnac or sauternes)
  • 8 oz. unsalted butter, room temperature
Instructions

Hudson Valley Foie Gras and Roasted Corn Soup serves 4 original recipe by Saveur.

View original preparation instructions

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