Hudson Valley Foie Gras and Roasted Corn Soup
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 8 oz. foie gras, cut into 1 inch pieces, vein removed
- 1⁄4 cup cognac (or armagnac or sauternes)
- 8 oz. unsalted butter, room temperature
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